25&27th April -villa britannia

Marinated prawns (Mazzara del Vallo) with Orange Salad x 4 people IMG_4879

300 g of Shelled Prawns 
4-5 Oranges – peeled and cut into segments avoiding the skin
1/2 lemon juice 
1/2 orange juice
1 table spoons of red wine vinegar  
A lug extra virgin Olive oil 
Salt and pepper to your liking 


Marinate your prawns with  half a lemon and half a orange, a lug olive oil , a pinch of salt and pepper and leave to marinate for 2-3 hours.

Create you orange salad and also leave the oranges to marinate with vinegar, oilve oil , salt and pepper.