Cooking Class

Villa Britannia events – Food club organises our Sicilian Cooking class any date from Monday- Sunday.

Please select number of Adults/Children and Date to check availability.
If you have any questions, please use the Contact Us link below.

See full description below.

Pay a 30% deposit per item



Villa Britannia events – Food club organises our Sicilian Cooking class any date from Monday- Saturday

Morning Classes at 11.30 am – 15.30 pm But we never kick anybody out 🙂
Afternoon Classes at 17.30 pm – 21.30pm (available in July -August)


*4 hour experience

*1.30- 2.00 hour class in the kitchen with our Chef and English translator, producing 3 different dishes :- A Starter, A Pasta Dish and Second Course which is either meat or fish (you can let us know your preferences).

*We can do  vegetarian and vegan please just let us know beforehand.

*Dessert will be made exclusively by our chef, who is a pastry chef to.

*Half time break with an Apéritif  drinks & finger food

*4 course lunch/dinner  is served by us – you will be dining on Villa Britannia terrace with sea views.

*All alcoholic beverages –  a selection of Sicilian wines and home-made liqueurs, coffee/tea served at end of the meal.

*Recipes and procedures of each dish.

*Villa Britannia Apron will be provided for the day.

– Prices per adult for our open class up to 15  people max : 120 euros per person
– Prices for the young ones (6 – 18 years) : 50 euros per person


  • We work often with private events . If you would like a private cooking class for your family or party , please contact us , we will give you all the necessary information and price .
  • If you are not interested in participating in the cooking class and just want to join a participant  for the lunch / dinner we can arrange the cost would be 50 euros for the 4 course meal included all beverages / wines and liqueurs. 

If you are a group above 5 people, contact us, we offer special packages.
If you are a group from 15-35 people, please visit this link to see photos and how we organise the events.